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Gary Hanlon Location
Ireland
Gary Hanlon Work
2024 -now Executive Chef @
2019 -2024 Director of Nutritional Supplementation @ ModoBio
2019 -2024 Head Chef @ The Condor Club at Chateau du Coudreceau
now Chef @ The Rosapenna Hotel Downings, The GAlway Bay Hotel Salthill, Devlins Restaurant
2019 -2022 Executive Chef @ Chateau du Coudreceau
2018 -2019 Culinary Director @
2008 -2018 Head Chef @ VM @ Viewmount House
Gary Hanlon Education
Tourism College Killybegs
Higher National Diploma
1995-1997
Tourism College Killybegs
Professional Cookery (Culinary Arts/Chef Training)
1995-1997
Gary Hanlon Skills
Hospitality Industry
Hospitality
Catering
Hospitality Management
Food
Menu Development
Banquets
Hospitality Finance
Hospitality Projects
Hospitality Service
Hospitality Suites
Pre-opening
Restaurant Management
Customer Service
Gary Hanlon Summary
Gary Hanlon, based in Ireland, is currently a Executive Chef at The K Club. Gary Hanlon brings experience from previous roles at ModoBio, The Condor Club at Chateau du Coudreceau, The Rosapenna Hotel Downings, The GAlway Bay Hotel Salthill, Devlins Restaurant and Chateau du Coudreceau. Gary Hanlon holds a 1995 - 1997 Higher National Diploma @ Tourism College Killybegs. With a robust skill set that includes Hospitality Industry, Hospitality, Catering, Hospitality Management, Food and more. Gary Hanlon has 1 emails on RocketReach.
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