Gary Hanlon Email
Executive Chef @ The K Club
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Gary Hanlon Location
- Ireland
Gary Hanlon Work
- Executive Chef @ (March 2024 - Present)
- Director of Nutritional Supplementation @ ModoBio (August 2019 - March 2024)
- Head Chef @ The Condor Club at Chateau du Coudreceau (July 2019 - March 2024)
- Chef @ The Rosapenna Hotel Downings, The GAlway Bay Hotel Salthill, Devlins Restaurant
- Executive Chef @ Chateau du Coudreceau (July 2019 - March 2022)
- Culinary Director @ (February 2018 - May 2019)
- Head Chef @ VM @ Viewmount House (June 2008 - January 2018)
Gary Hanlon Education
- Tourism College Killybegs
Higher National Diploma
1995-1997 - Tourism College Killybegs
Professional Cookery (Culinary Arts/Chef Training)
1995-1997
Gary Hanlon Skills
- Hospitality Industry
- Hospitality
- Catering
- Hospitality Management
- Food
- Menu Development
- Banquets
- Hospitality Finance
- Hospitality Projects
- Hospitality Service
- Hospitality Suites
- Pre-opening
- Restaurant Management
- Customer Service
Gary Hanlon Summary
- Gary Hanlon, based in Ireland, is currently a Executive Chef at The K Club. Gary Hanlon brings experience from previous roles at ModoBio, The Condor Club at Chateau du Coudreceau, The Rosapenna Hotel Downings, The GAlway Bay Hotel Salthill, Devlins Restaurant and Chateau du Coudreceau. Gary Hanlon holds a 1995 - 1997 Higher National Diploma @ Tourism College Killybegs. With a robust skill set that includes Hospitality Industry, Hospitality, Catering, Hospitality Management, Food and more. Gary Hanlon has 1 emails on RocketReach.
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