Gary Guelce Location
- Fresno, CA, US
Gary Guelce Work
- 2024 -now Director of Operations @
- 2019 -2024 Director Of Operations @
- 2016 -2019 Operations @
- 2009 -2016 Cheese Process Specialist @
- 2007 -2009 Production Manager @
- 2005 -2008 Supervisor @
- 2002 -2006 Laboratory Technician @
Gary Guelce Education
- University of California, Davis
Licence (Food Science)
2005-2006 - California State University, Fresno
BS (Agricultural Economics)
2002-2004 - University of Haiti, CTPEA
Bachelor of Science (BS) (Statistics)
1996-1999
Gary Guelce Skills
- Lean Manufacturing
- Microsoft Office
- Process Improvement
- Customer Relations
- Continuous Improvement
- Supply Chain Management
- Product Development
- Food Processing
- Team Building
- Cross-functional Team Leadership
- Food Safety
- SAP
- HACCP
- Food Industry
- Training
- Microsoft Excel
- Food Manufacturing
- Six Sigma
- Dairy
- Kaizen
- Customer Service
- Food
- 5S
- Food Science
- GMP
- Inventory Management
- Ingredients
- Manufacturing
- Operations Management
- Production Planning
- Forecasting
- SQF
- Quality System
- BRC
- Cheese
- Dairy Products
- Plant Management
- Project Planning
- Quality Assurance
- Sanitation
- Supply Chain
- TPM
- Team Leadership
- Cross Functional Team Leadership
Gary Guelce Summary
- Gary Guelce, based in Fresno, CA, US, is currently a Director of Operations at Wawona Frozen Foods. Gary Guelce brings experience from previous roles at Pacific Choice Brands, Inc., PepsiCo, Leprino Foods and The Neil Jones Food Company. Gary Guelce holds a 2005 - 2006 Licence in Food Science @ University of California, Davis. With a robust skill set that includes Lean Manufacturing, Microsoft Office, Process Improvement, Customer Relations, Continuous Improvement and more. Gary Guelce has 2 emails and 2 mobile phone numbers on RocketReach.
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Gary Guelce
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