2007 - 2007 Chef De Partie @ Gordon Ramsay Holding Maze
2002 - 2007 Sous Chef @ Castle Hotel Conwy
Gary Griffiths Education
Institute of Leadership and Management (ILM) level 5
Institute of Leadership and Management (Hospitality Administration/Management)
2011 - 2012
LLandrillo College
Hospitality Foundation Modern Apprenticeship (Restaurant, Culinary, and Catering Management/Manager)
2001 - 2005
City & Guilds food preparation & cooking level 3
Llandrillo College (Restaurant, Culinary, and Catering Management/Manager)
2004 - 2005
NVQLevel 2 Food preparation and cooking
Llandrillo Colleg (Cooking and Related Culinary Arts, General)
2003 - 2004
NVQ Level 1 Food and drink service
Llandrillo College (Restaurant, Culinary, and Catering Management/Manager)
2001 - 2002
Gary Griffiths Skills
Menu Development
Restaurants
Cooking
Food
Food Safety
Hotels
Chef
Time Management
Training
Hiring
Gary Griffiths Summary
Gary Griffiths, based in Nottingham, England, GB, is currently a Head Chef at Barons Eden - Hotel and Spa Collection. Gary Griffiths brings experience from previous roles at DoubleTree by Hilton Lincoln, Belvoir Castle and Warner Leisure Hotels. Gary Griffiths holds a 2011 - 2012 Institute of Leadership and Management in Hospitality Administration/Management @ Institute of Leadership and Management (ILM) level 5. With a robust skill set that includes Menu Development, Restaurants, Cooking, Food, Food Safety and more. Gary Griffiths has 1 emails on RocketReach.
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