Gary Griffiths Email & Phone Number
Head Chef @ Hiddenwell
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Gary Griffiths Work
- 2023 -now Head Chef @
- 2020 -2023 Executive Head Chef @
- 2019 -2020 Executive Head Chef @
- 2018 -2019 Head of Hospitality and Retail @
- 2013 -2018 Executive Chef @
- 2009 -2013 Head Chef @
- 2007 -2009 Sous chef @ Quay Hotel Deganwy
- 2023 -now Head Chef @
- 2007 -2007 Chef De Partie @ Gordon Ramsay Holding Maze
- 2002 -2007 Sous Chef @ Castle Hotel Conwy
Gary Griffiths Education
- Institute of Leadership and Management (ILM) level 5
Institute of Leadership and Management (Hospitality Administration/Management)
2011-2012 - LLandrillo College
Hospitality Foundation Modern Apprenticeship (Restaurant, Culinary, and Catering Management/Manager)
2001-2005 - City & Guilds food preparation & cooking level 3
Llandrillo College (Restaurant, Culinary, and Catering Management/Manager)
2004-2005 - NVQLevel 2 Food preparation and cooking
Llandrillo Colleg (Cooking and Related Culinary Arts, General)
2003-2004 - NVQ Level 1 Food and drink service
Llandrillo College (Restaurant, Culinary, and Catering Management/Manager)
2001-2002
Gary Griffiths Skills
- Menu Development
- Restaurants
- Cooking
- Food
- Food Safety
- Hotels
- Chef
- Time Management
- Training
- Hiring
- Retail
- Team Management
- Food & Beverage
- Fine Dining
- Restaurant Management
- Recipes
- Culinary Skills
- Cuisine
- Banquets
- Hospitality Management
- Recruitment and HR
- Financial Management
- Customer Service
- Business Planning
- Business Transformation
- Customer Management
- Strategic Marketing
- Defining Strategy
- Budgetary Control
- Presentation Skills
- Business Analysis
- Improving Efficiency
- Coaching/Mentoring
- Change Management
- Supplier Management
- P&L Management
- Leadership
- Defining Vision
- Policy / Procedures
- Team Development
- Budgetary Controls
- Business Intelligence
- Hospitality Industry
- Culinary Management
- Food Quality
- Food Preparation
- Food and Beverage
Gary Griffiths Summary
- Gary Griffiths, is currently a Head Chef at Hiddenwell. Gary Griffiths brings experience from previous roles at DoubleTree by Hilton Lincoln, Belvoir Castle and Warner Leisure Hotels. Gary Griffiths holds a 2011 - 2012 Institute of Leadership and Management in Hospitality Administration/Management @ Institute of Leadership and Management (ILM) level 5. With a robust skill set that includes Menu Development, Restaurants, Cooking, Food, Food Safety and more. Gary Griffiths has 1 emails on RocketReach.
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