Gary Fosina's Location
New Rochelle, NY, US
Gary Fosina's Work
- Director of Food And Beverage @ Marriott Hotels
- Executive Chef @ Hilton
- Executive Chef @ Sheraton Laguardia East
- Executive Chef and Food and Beverage Director @ Hotel Industry
- Executive Chef and General Manager @ Mo's New York Grill
Gary Fosina's Skills
- Meeting Planning
- Menu Costing
- Inventory Management
- Hotel Management
- Hotels
- Team Building
- Sales
- Recipes
- Food Industry
- Cost Control
Gary Fosina's Summary
Gary Fosina, based in New Rochelle, NY, US, is currently a Director of Food And Beverage at Marriott Hotels, bringing experience from previous roles at Hilton, Sheraton Laguardia east, Hotel Industry and Mo's New York Grill. With a robust skill set that includes Meeting Planning, Menu Costing, Inventory Management, Hotel Management, Hotels and more, Gary Fosina contributes valuable insights to the industry. Gary Fosina has 4 emails on RocketReach.
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