Gary Dowell's Location
County Monaghan, Ireland
Gary Dowell's Work
- Head of Food, Innovation and Development @ Deli Lites Ireland
- Food Innovation Manager @ Deli Lites Ireland
- NPD Manager @ Karro Food Group
- Site Executive Chef @ Kerry
- Research and Development Manager @ Silver Hill Duck
- Head Chef @ Castle Leslie Estate
- Food Production Lecturer @ Southern Regional College Newry
- Pastry Chef @ Fitzpatricks Bar and Restaurant
- Comis Chef @ The Burrendale Hotel and Country Club
Gary Dowell's Education
- Southern Regional College Newry
Post Graduate Diploma (Leadership and Management)
2020 - 2021 - Southern Regional College Newry
BSC International Culinary Arts (Culinary Arts)
1993 - 2005 - St Columbans College, Kilkeel, Co. Down. Northern Ireland
GCSE
1988 - 1993
- Highfield
Internal Auditing (Merit)
2015 - Highfield
Intermediate HACCP (Distinction)
2015 - SRC Newry
Project Management (Pass)
2015
Gary Dowell's Skills
- Restaurants
- Culinary Education
- Food Industry
- Food Packaging
- Pastry
- Catering
- Culinary Skills
- Food Manufacturing
- Recipes
- Food Processing
Gary Dowell's Summary
Gary Dowell, based in County Monaghan, Ireland, is currently a Head of Food, Innovation and Development at DELI LITES, bringing experience from previous roles at Deli*Lites, Karro McGee's, Kerry Foods Carrickmacross and Silver Hill Foods. Gary Dowell holds a 2020 - 2021 Post Graduate Diploma in Leadership and Management @ Southern Regional College Newry. With a robust skill set that includes Restaurants, Culinary Education, Food Industry, Food Packaging, Pastry and more, Gary Dowell contributes valuable insights to the industry. Gary Dowell has 1 email and 1 mobile phone number on RocketReach.
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