Hazard Analysis and Critical Control Points (HACCP)
Total Productive Maintenance (TPM)
Negotiation
Change Management
Strategic Planning
Project Planning
Business Strategy
Leadership
Sales
Biotechnology
Hazard Analysis and Critical Control Points Haccp
Total Productive Maintenance Tpm
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Total Productive Maintenance
Gary Davies Summary
Gary Davies, based in Bangkok, TH, is currently a Manufacturing Manager at Tip Top Bakeries. Gary Davies brings experience from previous roles at Carabao Group, IKD IRAQ, International Dairy and Juice company IDJ and Premier Foods Sudan. Gary Davies holds a 1983 - 1987 HND in Microbiology, General @ Rease Heath Agricultural College. With a robust skill set that includes Quality System, Manufacturing, FMCG, HACCP, Food Industry and more. Gary Davies has 1 emails on RocketReach.
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