Gary Blunt Email & Phone Number

Gary Blunt Work

• Executive Chef @ Poineer Catering - McMurry University (July 2026 - Present)
• Executive Chef @ Chartwells Higher Education Dining Services (January 2025 - April 2026)
• General Manager in Partnership w and Abernathy, Anton, and Floydada School ISD @ SFE- Southwest Foodservice Excellence (December 2022 - November 2024)
• Executive Chef @ Stillwater Medical Center (January 2020 - December 2021)
• Executive Chef III @ Sodexo - Saint Anthony’s Hospital (December 2017 - December 2019)
• Culinary Director @ St. Mark's Hospital - HCA (November 2016 - June 2017)
• Central Regional Executive Chef @ Intermountain Health (June 2013 - November 2016)
• Executive Chef @ Sodexo - U. of Colorado Memorial Hospital System (September 2011 - November 2012)
• Executive Chef @ Center at Centennial Rehabilitation Center (September 2008 - March 2011)
• Executive Chef, Sous Chef, Catering Chef, and Student @ Hilton Hotels, Vail Resorts, Amana Colonies, Brinker Int. (January 1994 - January 2011)
• Executive Account Manager @ Hewlett Packard Computers (January 2004 - December 2008)
• Corporate Account Manager @ Hewlett Packard Computers (May 2003 - September 2008)
• Information Technology Business Owner @ Prime Hardware Computers (January 2001 - December 2005)
• Executive Chef, Sous Chef ,Catering Chef, Intern - Cook @ Hilton Hotels, Vail Resorts, Amana Colonies, Le Cordon Bleu - Paris, Macaroni G (January 1994 - January 2002)