2001 -2005 Information Technology Business Owner @ Prime Hardware Computers
1994 -2002 Executive Chef, Sous Chef ,Catering Chef, Intern - Cook @ Hilton Hotels, Vail Resorts, Amana Colonies, Le Cordon Bleu - Paris, Macaroni G
Gary Blunt Education
Colorado Mountain College
Certificate / AAS (Culinary Arts / Computer Science)
1998-2001
University of North Texas
Bachelor of Science - BS (Hotel & Restaurant Management)
1990-1993
Gary Blunt Summary
Gary Blunt, based in Abilene, TX, US, is currently a General Manager in Partnership w and Abernathy, Anton, and Floydada School ISD at SFE- Southwest Foodservice Excellence. Gary Blunt brings experience from previous roles at Chartwells Higher Education Dining Services, SFE- Southwest Foodservice Excellence and Stillwater Medical Center. Gary Blunt holds a 1998 - 2001 Certificate / AAS in Culinary Arts / Computer Science @ Colorado Mountain College. Gary Blunt has 3 emails and 2 mobile phone numbers on RocketReach.
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