Gary Beauregard's Location
Austin, TX, US
Gary Beauregard's Work
- Lead Instructor @ Sticky Fingers Cooking
- President @ Beauregard Restaurant Associates
- Director of Food Experience and Executive Chef @ Flix Brewhouse
- Director of Prepared Foods @ Revolution Foods
- Owner and chef @ Beauregard's California Bistro
- Executive Chef; Director of BOH Operations @ Zao Noodle Bar
- VP Food and Beverage @ California Pizza Kitchen
Gary Beauregard's Education
- U.C. Berkeley
Bachelor's degree (Clinical Psychology)
1979 - 1981 - University of California, Berkeley
B.A. (Psychology)
1976 - 1981
Gary Beauregard's Skills
- Menu Development
- Food
- Culinary Skills
- Food Safety
- Food & Beverage
- Food Industry
- Restaurants
- Food Service
- Restaurant Management
- Wine
Gary Beauregard's Summary
Gary Beauregard, based in Austin, TX, US, is currently a Lead Instructor at Sticky Fingers Cooking, bringing experience from previous roles at Beauregard Restaurant Associates, Flix Brewhouse, Revolution Foods and Beauregard's California Bistro. Gary Beauregard holds a 1979 - 1981 Bachelor's degree in Clinical Psychology @ U.C. Berkeley. With a robust skill set that includes Menu Development, Food, Culinary Skills, Food Safety, Food & Beverage and more, Gary Beauregard contributes valuable insights to the industry. Gary Beauregard has 5 emails on RocketReach.
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