Garry Pearson Email
Global Proficiency Expert Lead - Food Processing @ Kersia, inventing a food safe world
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Garry Pearson Location
- Kings Langley, GB
Garry Pearson Work
- 2023 -now Global Proficiency Expert Lead - Food Processing @
- 2015 -now Technical Service Manager @
- 2010 -2015 Technical Sales Consultant @
- 2005 -2010 Hygiene Manager @
- 2002 -2002 Interim Technical Manager @
- 2001 -2001 Hygiene Manager @ St Martin Food Products
- 1997 -2001 Technical Advisor @ Kleencare Hygiene
Garry Pearson Education
- University of Lincolnshire and Humberside
Bachelor’s Degree ( Food Technology, Upper Second Class)
1993-1997
Garry Pearson Skills
- Food Industry
- Manufacturing
- Sales Management
- Microbiology
- Food Technology
- Food Manufacturing
- HACCP
- Food Processing
- Food Safety
- Food Microbiology
- Hygiene
- Continuous Improvement
- Food
- ISO 22000
- GMP
- Quality System
- Ingredients
- Food Science
- Dairy Products
- Meat
- FMCG
- Dairy
- Bakery
- BRC
- Food Quality
- Quality Assurance
- Sanitation
- Quality Management
- Food & Beverage
- Hazard Analysis and Critical Control Points (HACCP)
- SQL
- Food and Beverage
- Strategic Planning
- Hazard Analysis and Critical Control Points Haccp
- Management
- Sales
- Leadership
- Fast Moving Consumer Goods Fmcg
- Project Management
- Industrial Hygiene
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Garry Pearson Summary
- Garry Pearson, based in Kings Langley, GB, is currently a Global Proficiency Expert Lead - Food Processing at Kersia, inventing a food safe world. Garry Pearson brings experience from previous roles at Holchem Laboratories Limited, Bakkavor Pizza and Valley Grown Salads. Garry Pearson holds a 1993 - 1997 Bachelor’s Degree in Food Technology, Upper Second Class @ University of Lincolnshire and Humberside. With a robust skill set that includes Food Industry, Manufacturing, Sales Management, Microbiology, Food Technology and more. Garry Pearson has 1 emails on RocketReach.
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