Garry O'Connor Email

Chief of Operations @ The Green Monkey Chocolatier

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Garry O'Connor's Location

Saint George, Barbados

Garry O'Connor's Work

Chief of Operations @ The Green Monkey Chocolatier
Executive Chef @ Sandals Resorts International
Executive Chef @ The Baker's Bay Golf and Ocean Club

Executive Chef, The Cove and Reef Hotels @ Atlantis Bahamas
Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
Chef De Cuisine @ The Ritz-Carlton Hotel Company, L.L.C.
Executive Chef @ Hideaway Resort Fiji Islands
Executive Chef @ Crown Beach Resort & Spa

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Garry O'Connor's Education

ServeSafe International Proctor
International Proctor
NAIT (Northern Alberta Institute of Technology)
Journeyman Chef (Culinary Arts/Chef Training)
The Culinary Institute of America
Certified Chef de Cuisine

Garry O'Connor's Skills

Multi Task and Handle High Volume Workloads
Restaurant Management
Customer Focused Service

Food and Beverage
Catering
Revenue Analysis
Team Leadership
Banquet Operations
Cuisine
Hospitality Management

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Garry O'Connor's Summary

Garry O'Connor, based in Saint George, Barbados, is currently a Chief of Operations at The Green Monkey Chocolatier, bringing experience from previous roles at Sandals Resorts International, The Baker's Bay Golf and Ocean Club, Atlantis, Paradise Island, Bahamas and The Ritz-Carlton Hotel Company, L.L.C.. Garry O'Connor holds a International Proctor @ ServeSafe International Proctor. With a robust skill set that includes Multi Task and Handle High Volume Workloads, Restaurant Management, Customer Focused Service, Food and Beverage, Catering and more, Garry O'Connor contributes valuable insights to the industry. Garry O'Connor has 2 emails on RocketReach.