Université du Québec - Institut national de la recherche scientifique
Doctor of Philosophy (Microbiology)
2010 - 2013
Miami University
(Teaching, Biochemistry, Chemistry)
2008 - 2009
Guru Nanak Dev University
Master of Science (Molecular Biology, Biochemistry)
2003 - 2005
Guru Nanak Dev University, Amritsar, Punjab, India
Bachelor of Science (Zoology, English, Chemistry, Botany)
2000 - 2003
Garry Dhillon's Skills
Biochemistry
Molecular Biology
Microbiology
Protein Chemistry
Science
Biotechnology
HPLC
PCR
Protein Purification
Purification
Garry Dhillon's Summary
Garry Dhillon, based in Alberta, Canada, is currently a Director Food Safety and Quality Assurance, Western Canada at Goodfood Market, bringing experience from previous roles at Sunrise Poultry Farms Limited, Scimatters Scientific Editing Services, Blue-O-Technology and University of Alberta. Garry Dhillon holds a 2016 - 2017 Mount Royal University. With a robust skill set that includes Biochemistry, Molecular Biology, Microbiology, Protein Chemistry, Science and more, Garry Dhillon contributes valuable insights to the industry. Garry Dhillon has 3 emails and 2 mobile phone numbers on RocketReach.