Garrett Martin's Location
Calgary, Alberta, Canada
Garrett Martin's Work
- Culinary Director @ Concorde Entertainment Group
- Chef De Partie @ The Willows Inn on Lummi Island
- Head Chef @ Bridgette Bar (Concorde Group)
- Cook and Stagiaire @ Daniel Berlin Krog
- Head Chef @ Pigeonhole (Concorde Group)
- Sous Chef @ Model Milk (Concorde Group)
- Chef de Cuisine @ Muse Restaurant & Lounge
- Chef de Partie @ Bouchon Bistro
- Chef de Partie @ Muse Restaurant & Lounge
- Chef de Partie @ Catch Restaurant
Garrett Martin's Skills
- Cooking
- Pastry
- Menu Development
- Cuisine
- Butchery
- Food Preparation
- Fine Dining
- Chef
- Leadership
- Menu Costing
Garrett Martin's Summary
Garrett Martin, based in Calgary, Alberta, Canada, is currently a Culinary Director at Concorde Entertainment Group, bringing experience from previous roles at The Willows Inn on Lummi Island, Bridgette Bar (Concorde Group), Daniel Berlin Krog and Pigeonhole (Concorde Group). With a robust skill set that includes Cooking, Pastry, Menu Development, Cuisine, Butchery and more, Garrett Martin contributes valuable insights to the industry. Garrett Martin has 1 email on RocketReach.
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