Garrett Mack Email & Phone Number
Chef @ Topgolf
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Garrett Mack Location
- Dallas, TX, US
Garrett Mack Work
- 2016 -now Chef @
- 2016 -now Chef @ Times Ten Cellar
- 2015 -2016 Corporate Chef @
- 2015 -2015 Line Cook @ Rapscallion
- 2015 -2015 Line Cook @ Smoke
- 2014 -2015 Prep Cook @ Public School on Tap
- 2014 -2014 Lead Line Cook @ Noble Sandwhiches
- 2013 -2014 Kitchen Manager @ Gus Fried Chicken
- 2013 -2013 Lead Line Cook @ Phils Ice House
- 2013 -2013 Pizza Chef @ Zacks American Bistro
- 2007 -2009 pantry cook @ hully and mo
Garrett Mack Education
- ABC Bartending School
(Bartending/Bartender)
2014-2015 - Le Cordon Bleu College of Culinary Arts Dallas TX
Associate's degree (Culinary Arts/Chef Training)
2007-2009
Garrett Mack Skills
- Food Quality
- Baking
- Bartending
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Culinary Education
- Desserts
- Food Safety
- Sauces
- Catering
- Italian cuisine
- ServSafe
- Seafood
- Cuisine
- Labor Control
- Hospitality Management
- Pre Opening
- Recipes
- Microsoft Word
- Hospitality
- Fine Dining
- Serve Safe Certified
- Time Management
- Restaurants
- New Restaurant Openings
- Chef
- Customer Service
- Cashiering
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Wine
- Grill
- Banquets
- Menu Costing
- Teamwork
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Menu Engineering
- Micros
- Hospitality Industry
Garrett Mack Summary
- Garrett Mack, based in Dallas, TX, US, is currently a Chef at Top Golf. Garrett Mack brings experience from previous roles at Times Ten Cellar, Hilton, Rapscallion and Smoke. Garrett Mack holds a 2014 - 2015 ABC Bartending School. With a robust skill set that includes Food Quality, Baking, Bartending, Food, Sanitation and more. Garrett Mack has 2 emails and 4 mobile phone numbers on RocketReach.
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