Garrett Kasper Email & Phone Number
Executive Chef @ Lied Lodge at Arbor Day Farm
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Garrett Kasper Location
- Nebraska City, NE, US
Garrett Kasper Work
- 2024 -now Executive Chef @
- 2024 -now Executive Chef @
- 2019 -2024 Executive Chef @ Savage Restaurant Group
- 2017 -2019 Executive Chef @
- 2016 -2017 Executive Sous Chef @
- 2014 -2016 Executive Chef @ Palace Arms Restaurant
- 2012 -2014 Chef de Cuisine @ L'Auberge Provençal
- 2011 -2014 Kitchen Lead @ Lauberge Provencale
- 2010 -2012 Chef de Partie - Lautrec @
- 2009 -2011 Commis Chef @ Lautrec at Nemacolin Resort
Garrett Kasper Education
- Arizona Culinary Institute
Culinary Arts (Culinary Arts and Related Services)
2006-2007 - Arizona Culinary Institute
Culinary Arts, Baking and Restaurant Management
- Arizona Culinary Institute
Master's Degree (Culinary Arts/Chef Training)
Garrett Kasper Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Flavors
- Restaurant Management
- Food Industry
- Pastry
- Cooking
- Culinary Education
- Food Safety
- Sauces
- Food Cost Analysis
- Team Leadership
- Hygiene
- ServSafe
- Seafood
- Hospitality Management
- Pre Opening
- Recipes
- Ingredients
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Butchery
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- HACCP
- Hospitality Industry
Garrett Kasper Summary
- Garrett Kasper, based in Nebraska City, NE, US, is currently a Executive Chef at Lied Lodge at Arbor Day Farm. Garrett Kasper brings experience from previous roles at Arbor Day Foundation Lied Lodge at Arbor Day Farm, Savage Restaurant Group and Brown Palace Hotel. Garrett Kasper holds a 2006 - 2007 Culinary Arts in Culinary Arts and Related Services @ Arizona Culinary Institute. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Garrett Kasper has 1 emails and 2 mobile phone numbers on RocketReach.
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