Garret Dietz's Location
Bentonville, AR, US
Garret Dietz's Work
- Senior Manager II, Product Development and Sourcing @ Sam's Club
- Senior Food Scientist @ Cargill
- Food Scientist II @ Tyson Foods
- Research, Development, and Quality Intern @ The Kraft Heinz Company
- Research And Development Intern @ Tyson Foods
- Meat Chemistry and Muscle Biology Lab Worker @ Kansas State University
- Meat Lab Student Worker @ Kansas State University
- Meat Product Development Intern @ Sara Lee
Garret Dietz's Education
- Kansas State University
Master's degree (Meat Science)
2012 - 2014 - Kansas State University
Bachelor's degree (Food Science)
2010 - 2012 - Hutchinson Community College
Associate's degree (Pre-Veterinary Studies)
2008 - 2010
Garret Dietz's Skills
- Product Development
- Research and Development
- Research
- Food and Beverage
- Science
- Food Processing
- Meat Science
Garret Dietz's Summary
Garret Dietz, based in Bentonville, AR, US, is currently a Senior Manager II, Product Development and Sourcing at Sam's Club, bringing experience from previous roles at Cargill, Tyson Foods and The Kraft Heinz Company. Garret Dietz holds a 2012 - 2014 Master's degree in Meat Science @ Kansas State University. With a robust skill set that includes Product Development, Research and Development, Research, Food and Beverage, Science and more, Garret Dietz contributes valuable insights to the industry. Garret Dietz has 2 emails and 1 mobile phone number on RocketReach.
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