Garo Daghistanian's Location
Boston, MA, US
Garo Daghistanian's Work
- Pastry Cook @ The Colonnade Hotel
- Retail Sales Consultant @ at&t
Garo Daghistanian's Education
- Le Cordon Bleu College of Culinary Arts-Cambridge
Associate's Degree (Culinary Arts/Chef Training)
2013 - 2015 - Le Cordon Bleu College of Culinary Arts-Cambridge
Associate's degree (Baking & Pastry)
2010 - 2012
Garo Daghistanian's Skills
- Customer Satisfaction
- Account Management
- Sales
- Hospitality
- Restaurants
- Food
- Customer Service
- Event Planning
- Strategic Planning
- Sales Management
Garo Daghistanian's Summary
Garo Daghistanian, based in Boston, MA, US, is currently a Pastry Cook at The Colonnade Hotel, bringing experience from previous roles at At&t. Garo Daghistanian holds a 2013 - 2015 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Customer Satisfaction, Account Management, Sales, Hospitality, Restaurants and more, Garo Daghistanian contributes valuable insights to the industry. Garo Daghistanian has 2 emails on RocketReach.
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