Gareth Bowen's Location
Bournemouth, England, GB
Gareth Bowen's Work
- Head of Culinary Development @ Cunard
- Culinary Development Cunard @ Cunard
- Executive Head Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Head Chef London Marriott County Hall, London Cluster Executive Head Chef @ London Marriott Hotel County Hall
- Executive Head Chef-London Cluster Executive Head Chef @ Sheraton Grand London Park Lane
- 2010 Executive Head Chef @ Meon Valley Marriott Hotel & Country Club
- Southern Cluster Executive Head Chef @ Marriott Hotels
- Head Chef and Company Director and Owner @ 2004-2007
- 2004 Executive Head Chef @ De-Vere The Dormy Hotel
Gareth Bowen's Education
- Brockenhurst
Life (Culinary Arts/Chef Training)
1991 - 1993 - Ringwood
Life (Culinary)
1985 - 1991
Gareth Bowen's Skills
- Menu Development
- Banquets
- Catering
- Food and Beverage
- Culinary Skills
- Restaurants
- Hotels
- Food
- Menu Costing
- Hospitality Management
Gareth Bowen's Summary
Gareth Bowen, based in Bournemouth, England, GB, is currently a Head of Culinary Development at Cunard, bringing experience from previous roles at Cunard, Shangri-La Hotels and Resorts, London Marriott Hotel County Hall and London Marriott Grosvenor Square. Gareth Bowen holds a 1991 - 1993 Life in Culinary Arts/Chef Training @ Brockenhurst. With a robust skill set that includes Menu Development, Banquets, Catering, Food and Beverage, Culinary Skills and more, Gareth Bowen contributes valuable insights to the industry. Gareth Bowen has 4 emails on RocketReach.
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