Garde-Manger Competitors

Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Hong Kong Dubai and Riyadh. His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition. Founded by Chef Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world. Dinex Restaurants New York City: DANIEL | Le Pavillon | La Tête d’Or by Daniel | Le Gratin | Jōji | Jōji Box | Centurion NY | Blue Box Café | Café Boulud at Maison BARNES | Le Jardin Sur Madison | SUMMIT Events | Brasserie Boulud | five Épicerie Boulud locations throughout New York City | Cuisine Boulud New York Palm Beach: Café Boulud at the Brazilian Court Hotel Costa Mesa: Blue Box Café South Coast Plaza Miami: Boulud Sud at the JW Marriott Marquis The Bahamas: Café Boulud at the Rosewood Baha Mar Toronto: Café Boulud and d|bar at The Four Seasons Hotel Montreal: Maison Boulud at The Ritz-Carlton Singapore: Maison Boulud at the Marina Bay Sands Resort & Casino Dubai: Brasserie Boulud at the Sofitel Riyadh: Café Boulud at The Four Seasons Kingdom Centre Hong Kong: Terrace Boulud at the Mandarin Oriental Prince’s Building

The Moleskine notebook is the heir and successor to the legendary notebook used by artists and thinkers over the past two centuries. Today, Moleskine encompasses a family of nomadic objects dedicated to our mobile identities, versatile tools for both everyday and extraordinary journeys: notebooks, journals, bags, apps, writing instruments and reading accessories which complement each other in form and function, becoming an integral part of our personalities. The company began life as Modo&Modo, a small Milanese publisher that, in 1997, brought the original notebook back to life and established the Moleskine® trademark. Moleskine Srl went on to acquire the worldwide trademark rights for the brand in January 2007 and was listed on the Italian Stock Exchange in 2013. The brand was acquired and delisted by D’Ieteren at the end of 2016. With headquarters in Milan and offices in Cologne, New York, Hong Kong, Shanghai and Tokyo, Moleskine company counts around 400 employees and a vast network of partners and consultants. A dedicated Global Custom Edition team works to help the world’s leading cultural institutions, companies and agencies tell their stories through customized Moleskine objects.

Créés de 1926 à 1958 par une horticultrice avant-gardiste, Elsie Reford, les Jardins de Métis sont un lieu historique national du Canada. Quelque 3000 espèces et variété de plantes, dont le fameux pavot bleu de l’Himalaya, sont réparties dans une quinzaine de jardins. Lieu de culture innovant, les Jardins de Métis accueillent bon nombre d’artistes chaque année et présentent un éventail d’expositions aux quatre coins des jardins et au-delà de ses frontières. Ils sont aussi le berceau du Festival international de jardins. Depuis sa création en 2000, plus d’un million de visiteurs ont été touchés par près de 200 projets innovateurs. Servant de canevas de création où tout est possible, le Festival a inspiré bon nombre de concepteurs à développer de nouvelles façons de percevoir et de concevoir l’espace public.