Ganesh Joshi's Location
United Arab Emirates
Ganesh Joshi's Work
- Head Baker @ Marriott International
- S.Chef de Partie - Bakery (S.CDP) @ Gloria Hotel
- Chef de Partie - Bakery @ THE PROVEDORE RESTAURANT & CONFECTIONARY, JUMEIRAH lll( DUBAI) U.A.E
- BAKREY (DCDP) @ SMS BAKERY & CONFECTIONARY , DUBAI ( U.A.E )
- Bakery Chef Commis l @ HOTEL RANGOLI BAKERY CHEF COMMI I ( DUBAI)U.A.E
- Bakery Chef @ The Hotel Season Bakery chef October2007toAugust2008
- Bakerychef commi I @ Hotel Kavery
- Bakery Chef Commi ll @ Hotel Surya Palace
Ganesh Joshi's Education
- Doon institute of food technology
Bachelor's degree (Hotel/Motel Administration/Management)
2001 - 2002 - Secondary
Bachelor's degree (Hotel/Motel Administration/Management)
2001 - 2002 - Secondary School Passed from Allahabad Board (U.P), India
Bachelor’s Degree ((DOON INSTITUTE OF FOOD TECHNOLOGY( Governed by Govt. Of Uttarakhand (Dehradun) (India)
2000 - 2001
Ganesh Joshi's Skills
- Pre Opening
- Fine Dining
- Hotels
- Chef
- Bakery
- Food and Beverage
- Menu Development
- Restaurants
- Hospitality Industry
- Food
Ganesh Joshi's Summary
Ganesh Joshi, based in United Arab Emirates, is currently a Head Baker at Marriott International, bringing experience from previous roles at Gloria Hotels, THE PROVEDORE RESTAURANT & CONFECTIONARY, JUMEIRAH lll( DUBAI) U.A.E, SMS BAKERY & CONFECTIONARY , DUBAI ( U.A.E ) and HOTEL RANGOLI BAKERY CHEF COMMI I ( DUBAI)U.A.E. Ganesh Joshi holds a 2001 - 2002 Bachelor's degree in Hotel/Motel Administration/Management @ Doon institute of food technology. With a robust skill set that includes Pre Opening, Fine Dining, Hotels, Chef, Bakery and more, Ganesh Joshi contributes valuable insights to the industry. Ganesh Joshi has 1 email on RocketReach.
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