Boyce Restaurant Concepts' latest venture, Galley & Garden in Birmingham AL, features Chef James Boyce's modern American-French inspired menu showcasing a variety of signature dishes with southern influences.
| Website | http://galleyandgarden.com |
| Revenue | $1 million |
| Employees | 19 (3 on RocketReach) |
| Address | 2220 Highland Ave S, Birmingham, Alabama 35205, US |
| Phone | +1 205-939-5551 |
| Industry | Restaurants, Hospitality |
| Keywords | Restaurant, Fine Dining, Modern American Cuisine, Chef Driven, French Cuisine, Signature Dishes, Southern Food, Dining Experience, Culinary, Reservations, Menu, Food, Drinks, Dinner, Catering, Private Events, Lunch, Special Occasions, Brunch, Ambience |
| Competitors | Moe's Original BBQ, Urban Cookhouse LLC, Post Office Pies, Roast House Restaurant & Bar, Bright Star Restaurant, Bistro 218, Highlands Bar & Grill, Birmingham Wine, The Pizitz L.L.C, Ovenbird +18 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Galley & Garden Questions
The Galley & Garden annual revenue was $1 million in 2026.
3 people are employed at Galley & Garden.
Galley & Garden is based in Birmingham, Alabama.
The NAICS codes for Galley & Garden are [7225, 722, 72].
The SIC codes for Galley & Garden are [581, 58].
Top Galley & Garden Employees
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Virgil Morris
Manager at Galley & Garden
Birmingham, AL, US11
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