Galgano Competitors

Before Colavita USA became one of the best-selling Extra Virgin Olive Oils in America, Colavita was a small family business on the opposite side of the ocean. A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.

Oleificio Zucchi, founded in 1810 as a family business, is an Italian leading industrial and commercial company in the olive and vegetable oil sector, in which it operates both as a producer of olive oils and seed oils under its own brand and private label as a division consumer and as a supplier with bulk oils for the food industry. The current site of 80,000 sqm is an example of state-of-the-art technology and sustainability, with a production capacity up to 500 tons/day of processed oil and 1.500.000 litres/day of packaged oil. The many certifications attest Oleificio Zucchi’s commitment towards higher standards in quality and safety, resulting from the company focus on innovation, with strong bonds to traditional values. Oleificio Zucchi distinctive feature is the expertise in the art of blending, the ability to create an oil with a specific personality by combining oils from different cultivars and origins to create extraordinary and unique extra virgin olive oil, to suit the different consumer taste and sublimate flavors. To deliver an excellent oil with constant quality over time, Oleificio Zucchi has also created an "Oil Cellar", Italy's largest temperature-controlled storage facility (at a constant 16°), capable of storing about 4,800 tons of extra virgin olive oil with all its sensory characteristics intact.

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