Gail Romulo's Location
Los Angeles, CA, US
Gail Romulo's Work
- Head Baker @ SusieCakes Bakery
- Executive Pastry Chef @ InterContinental Hotel Century City at Beverly Hills
- Pastry Chef @ Alexanders Steakhouse
- Pastry Chef @ Alexanders Steakhouse
- Pastry Sous Chef @ Pluckemin Inn
- Pastry Cook and Extern @ Park Avenue Café
- Pastry Cook @ Lever House/Chinatown Brasserie
Gail Romulo's Education
- The Culinary Institute of America
Bachelor in Professional Studies (Pastry Arts Management)
2007 - 2010 - International Culinary Center (The French Culinary Institute)
Certificate of Completion (Baking and Pastry Arts/Baker/Pastry Chef)
2006 - 2006
Gail Romulo's Skills
- Cooking
- Restaurants
- Pastry
- Chef
- Menu Development
- Fine Dining
- Cakes
- Chocolate
- Desserts
- Bread
Gail Romulo's Summary
Gail Romulo, based in Los Angeles, CA, US, is currently a Head Baker at SusieCakes Bakeries, bringing experience from previous roles at InterContinental Hotel Century City at Beverly Hills, Alexander's Steakhouse - Pasadena and Pluckemin Inn. Gail Romulo holds a 2007 - 2010 Bachelor in Professional Studies in Pastry Arts Management @ The Culinary Institute of America. With a robust skill set that includes Cooking, Restaurants, Pastry, Chef, Menu Development and more, Gail Romulo contributes valuable insights to the industry. Gail Romulo has 4 emails and 1 mobile phone number on RocketReach.
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