Gail Monaghan's Location
New York, NY, US
Gail Monaghan's Work
- Feature Food Columnist @ The Wall Street Journal
- Cooking Teacher @ Gail Monaghan
- Cookbook Division Founder and Director @ ABRAMS
- Wholesale Food Seller @ Gail Monaghan Wholesale Food
Gail Monaghan's Education
- Institute of Culinary Education
Professional Diploma (Culinary Arts/Chef Training)
1991 - 1992 - Wellesley College
B.A. (Art History)
Gail Monaghan's Skills
- Retail
- Business Strategy
- Food Service
- FMCG
- Marketing
- Event Management
- Team Building
- Inventory Management
- Team Leadership
- Forecasting
Gail Monaghan's Summary
Gail Monaghan, based in New York, NY, US, is currently a Feature Food Columnist at The Wall Street Journal, bringing experience from previous roles at Gail Monaghan, Abrams and Gail Monaghan Wholesale Food. Gail Monaghan holds a 1991 - 1992 Professional Diploma in Culinary Arts/Chef Training @ Institute of Culinary Education. With a robust skill set that includes Retail, Business Strategy, Food Service, FMCG, Marketing and more, Gail Monaghan contributes valuable insights to the industry. Gail Monaghan has 1 email on RocketReach.
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