Gael Bogourou's Location
Lausanne, VD, CH
Gael Bogourou's Work
- Sous-Chef De Cuisine @ Grand Hôtel du Lac, Relais & Châteaux
- Second De Cuisine @ Domaine du Colombier
- Second De Cuisine @ Hotel Le Royal Luxembourg
- Sous-Chef De Cuisine @ CHATEAU DE LA CHEVRE D'OR*****
- Chef De Partie Tournant @ Kempinski Hotels
- Second De Cuisine @ Hotel La Tartane Saint Amour
- Chef De Partie @ IMPERIAL GAROUPE
- Chef De Partie @ Hotel Koh-I Nor*****
- Chef De Partie @ La Villa Calvi
- Chef De Partie @ Hotel Le Saint Roch
Gael Bogourou's Education
- cfa ardeche meridional
Cap cuisine ( Cuisine et arts culinaires apparentés, général)
2008 - 2010
Gael Bogourou's Skills
- Cuisine
- Chef cuisinier
- Restauration
- Conception de menus
- Hôtellerie
- Restaurant
- Banquets
Gael Bogourou's Summary
Gael Bogourou, based in Lausanne, VD, CH, is currently a Sous-Chef De Cuisine at Grand Hotel Du Lac, Vevey, bringing experience from previous roles at Domaine Du Colombier, Hotel Le Royal Luxembourg, Hostellerie Du Chateau De La Chevre d'Or and Kempinski Hotels. Gael Bogourou holds a 2008 - 2010 Cap cuisine in Cuisine et arts culinaires apparentés, général @ cfa ardeche meridional. With a robust skill set that includes Cuisine, Chef cuisinier, Restauration, Conception de menus, Hôtellerie and more, Gael Bogourou contributes valuable insights to the industry.
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