Gabrielle Rishel, based in Seattle, WA, US, is currently a Restaurant Operation Manager at Downriggers Restaurant. Gabrielle Rishel brings experience from previous roles at SPRK strategy + consulting and Stash Pot Shop. Gabrielle Rishel holds a 2012 - 2014 University of Puget Sound. With a robust skill set that includes Management, Sales, Finance, Budgets, Operations Management and more.
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