Gabriel Llanos's Location
Bountiful, UT, US
Gabriel Llanos's Work
- Corporate Chef @ Bill White Enterprises
- Executive Chef @ The Copper Onion
- Executive Chef @ The Copper Onion
- Chef De Cuisine @ Stratford Proper
- Chef De Cuisine @ Provisions
- Chef De Cuisine @ Cafe Trio
- Chef De Cuisine @ Copper Common
- Chef de Cuisine @ No 7 restaurant
- Line cook @ Perry Street restaurant
- Line Cook @ The Modern Restaurant
Gabriel Llanos's Education
- French Culinary Institute2005 - 2006
- University of Utah
Bachelor of Arts (B.A.) (Economics)
1996 - 2004
Gabriel Llanos's Skills
- Cuisine
- Chef
- Cooking
- Menu Development
- Culinary Skills
- Restaurant Management
- Recipes
- Restaurants
- Fine Dining
- Food
Gabriel Llanos's Summary
Gabriel Llanos, based in Bountiful, UT, US, is currently a Corporate Chef at Bill White Enterprises, bringing experience from previous roles at The Copper Onion, Stratford Proper and Provisions. Gabriel Llanos holds a 2005 - 2006 French Culinary Institute. With a robust skill set that includes Cuisine, Chef, Cooking, Menu Development, Culinary Skills and more, Gabriel Llanos contributes valuable insights to the industry.
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