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Gabriel Cote Location
New York, United States
Gabriel Cote Work
Cook @ (June 2026 - Present)
Soup Kitchen Meal Coordinator @ (September 2021 - May 2026)
Assurance Intern @ (June 2025 - August 2025)
Advisory Intern @ (November 2024 - December 2024)
Advisory Intern @ (June 2024 - August 2024)
Bouncer and Security @ Fusion on Main (September 2023 - May 2024)
Assurance Intern @ (June 2023 - August 2023)
Assurance Intern @ (June 2022 - August 2022)
Janitor @ (June 2019 - August 2021)
Gabriel Cote Education
St. Bonaventure University
Bachelor's degree (Accounting and Law & Society)
2021-2026
McQuaid Jesuit
High School Diploma
2015-2021
Gabriel Cote Skills
Loans
Business Advisory Services
Team Leadership
Teamwork
Environment, Health, and Safety (EHS)
Workplace Safety
Maintenance & Repair
Janitorial Services
Microsoft Excel
QuickBooks
Accounting
Financial Analysis
Analytical Skills
Auditing
Team Management
Time Management
Culinary Skills
Customer Service
Gabriel Cote Summary
Gabriel Cote, based in New York, United States, is currently a Cook at Camp Stella Maris. Gabriel Cote brings experience from previous roles at St. Bonaventure University and The Bonadio Group. Gabriel Cote holds a 2021 - 2026 Bachelor's degree in Accounting and Law & Society @ St. Bonaventure University. With a robust skill set that includes Loans, Business Advisory Services, Team Leadership, Teamwork, Environment, Health, and Safety (EHS) and more. Gabriel Cote has 1 emails and 1 mobile phone numbers on RocketReach.
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