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Gabriel Barrera Location
Las Vegas, NV, US
Gabriel Barrera Work
2017 -now Assistant Chef @
2017 -2017 Executive Chef @
2017 -2017 Sous Chef @
2016 -2017 Lead Line Cook @ Temecula Valley Winery Management
2015 -2016 Lead Line Cook @ Devilicious Eatery
2014 -2015 Lead Line Cook @ Ponte Family Estate Winery
2011 -2014 Line Cook @ Pechanga Resort & Casino- Paisano's
2013 -2013 Line Cook @
Gabriel Barrera Education
The Art Institutes
Associate's degree (Culinary Arts/Chef Training)
2010-2013
Art Institute of Inland Empire: San Bernardino
Associate's degree (Culinary Arts/Chef Training)
2010-2013
Gabriel Barrera Skills
Leadership
Food Quality
Baking
Food
Sanitation
Food Industry
Casual Dining
Cooking
Pastry
Customer Satisfaction
Asian Cuisine
Food Safety
Catering
Italian cuisine
ServSafe
Cuisine
Labor Control
Hotels
Pre Opening
Recipes
Molecular Gastronomy
Hospitality
Fine Dining
Serve Safe Certified
Restaurants
New Restaurant Openings
Chef
Customer Service
Culinary Skills
Food Preparation
Wine
Banquets
Menu Costing
Menu Development
Culinary Management
Inventory Management
Micros
HACCP
Spanish Speaking
Hiring
Hospitality Industry
Food Cost Management
Gabriel Barrera Summary
Gabriel Barrera, based in Las Vegas, NV, US, is currently a Assistant Chef at Wynn Las Vegas. Gabriel Barrera brings experience from previous roles at The Caves at Oak Mountain Winery, Temecula Valley Winery Management and Devilicious Eatery. Gabriel Barrera holds a 2010 - 2013 Associate's degree in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Leadership, Food Quality, Baking, Food, Sanitation and more. Gabriel Barrera has 3 emails and 1 mobile phone numbers on RocketReach.
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