Gabriel Barrera Email & Phone Number
Assistant Chef @ Wynn Las Vegas
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Gabriel Barrera Location
- Las Vegas, NV, US
Gabriel Barrera Work
- Assistant Chef @ (July 2017 - Present)
- Executive Chef @ (May 2017 - August 2017)
- Sous Chef @ (January 2017 - May 2017)
- Lead Line Cook @ Temecula Valley Winery Management (February 2016 - February 2017)
- Lead Line Cook @ Devilicious Eatery (August 2015 - April 2016)
- Lead Line Cook @ Ponte Family Estate Winery (May 2014 - June 2015)
- Line Cook @ Pechanga Resort & Casino- Paisano's (January 2011 - January 2014)
- Line Cook @ (May 2013 - August 2013)
Gabriel Barrera Education
- The Art Institutes
Associate's degree (Culinary Arts/Chef Training)
2010-2013 - Art Institute of Inland Empire: San Bernardino
Associate's degree (Culinary Arts/Chef Training)
2010-2013
Gabriel Barrera Skills
- Leadership
- Food Quality
- Baking
- Food
- Sanitation
- Food Industry
- Casual Dining
- Cooking
- Pastry
- Customer Satisfaction
- Asian Cuisine
- Food Safety
- Catering
- Italian cuisine
- ServSafe
- Cuisine
- Labor Control
- Hotels
- Pre Opening
- Recipes
- Molecular Gastronomy
- Hospitality
- Fine Dining
- Serve Safe Certified
- Restaurants
- New Restaurant Openings
- Chef
- Customer Service
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Inventory Management
- Micros
- HACCP
- Spanish Speaking
- Hiring
- Hospitality Industry
- Food Cost Management
Gabriel Barrera Summary
- Gabriel Barrera, based in Las Vegas, NV, US, is currently a Assistant Chef at Wynn Las Vegas. Gabriel Barrera brings experience from previous roles at The Caves at Oak Mountain Winery, Temecula Valley Winery Management and Devilicious Eatery. Gabriel Barrera holds a 2010 - 2013 Associate's degree in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Leadership, Food Quality, Baking, Food, Sanitation and more. Gabriel Barrera has 3 emails and 1 mobile phone numbers on RocketReach.
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