Gabriel Barrera's Location
Las Vegas, NV, US
Gabriel Barrera's Work
- Assistant Chef @ Wynn Las Vegas
- Executive Chef @ The Caves at Oak Mountain Winery
- Sous Chef @ The Caves at Oak Mountain Winery
- Lead Line Cook @ Temecula Valley Winery Management
- Lead Line Cook @ Devilicious Eatery
- Lead Line Cook @ Ponte Family Estate Winery
- Line Cook @ Pechanga Resort & Casino- Paisano's
- Line Cook @ Red Robin
Gabriel Barrera's Education
- The Art Institutes
Associate's degree (Culinary Arts/Chef Training)
2010 - 2013 - Art Institute of Inland Empire: San Bernardino
Associate's degree (Culinary Arts/Chef Training)
2010 - 2013
Gabriel Barrera's Skills
- Leadership
- Food Quality
- Baking
- Food
- Sanitation
- Food Industry
- Casual Dining
- Cooking
- Pastry
- Customer Satisfaction
Gabriel Barrera's Summary
Gabriel Barrera, based in Las Vegas, NV, US, is currently a Assistant Chef at Wynn Las Vegas, bringing experience from previous roles at The Caves at Oak Mountain Winery, Temecula Valley Winery Management and Devilicious Eatery. Gabriel Barrera holds a 2010 - 2013 Associate's degree in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Leadership, Food Quality, Baking, Food, Sanitation and more, Gabriel Barrera contributes valuable insights to the industry. Gabriel Barrera has 1 email on RocketReach.
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