Fspca Salvatore Parisi Email

Visiting Professor @ Balqa Applied University

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Fspca Salvatore Parisi's Location

Palermo, Sicily, Italy

Fspca Salvatore Parisi's Work

Visiting Professor @ Balqa Applied University
Aoac Erp for Furan Methods @ AOAC INTERNATIONAL
Aoac Official Methods Board Member @ AOAC INTERNATIONAL

Event Delegate Member @ SCI - Where Science Meets Business
Aoac Erp for Flavanols @ AOAC INTERNATIONAL
Aoac Cannabis Analytical Science Program @ AOAC INTERNATIONAL
Aoac Methods in Codex Stan 234 Expert Review Panel Member @ AOAC INTERNATIONAL
Member of Global Forum on Food Security and Nutrition FSN Forum @ FAO
Leader of the Food and Beverage Science and Technology Team, the Science Advisory Board @ The Science Advisory Board
Organizing Committee for Annual Industrial Biotechnology and Bioprocessing Congress , September 17 @ Conference Series LLC Ltd

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Fspca Salvatore Parisi's Education

University of Messina, Italy
PhD in "Evaluation and management of microbiological ( food and environmental risk" (medical area:, Food and non-food hygiene)
2007 - 2010
Politecnico di Milano
Study Grant ( Organic chemistry of natural substances)
1996 - 1996
University of Palermo
Degree (Laurea 5 anni) in Research Chemistry ( Research Chemistry)
1988 - 1994

University of Palermo, italy
M.Sc. in Research Chemistry ( Research Chemistry, M.Sc. (Laurea V.O.))
1988 - 1994
Albert Einstein, Palermo
Maturità Scientifica ( Different)
1983 - 1988

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Fspca Salvatore Parisi's Skills

Organic Chemistry
Food Technology
Food Chemistry

Food Microbiology
Packaging Technology
Food Packaging Technology
Shelf Life Assessment and Prediction
HACCP and Packaging Connections
Food Packaging Failures
Account Management

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Fspca Salvatore Parisi's Summary

Fspca Salvatore Parisi, based in Palermo, Sicily, Italy, is currently a Visiting Professor at Al Balqa'a Applied University, bringing experience from previous roles at Aoac International and Sci: Where Science Meets Business. Fspca Salvatore Parisi holds a 2007 - 2010 PhD in "Evaluation and management of microbiological in food and environmental risk" (medical area:, Food and non-food hygiene @ University of Messina, Italy. With a robust skill set that includes Organic Chemistry, Food Technology, Food Chemistry, Food Microbiology, Packaging Technology and more, Fspca Salvatore Parisi contributes valuable insights to the industry.