FRS Ltd Competitors

Marine Harvest is the world's leading seafood company. We offer our customers and consumers a wide range of seafood products and produce one fourth of the world's farmed salmon. Marine Harvest has salmon farming and processing activities in Norway, Chile, Scotland, Canada, Ireland and the Faroes. Value adding processing activities take place in the US, Canada, Chile, Spain, France, Belgium, the Netherlands, Germany, Czech republic, Poland, Turkey, Vietnam, South Korea, Japan and Taiwan. In addition Marine Harvest has several sales offices worldwide. The company is present in 24 countries and has 13 233 employees worldwide. It is listed on the Oslo Stock Exchange and traded over the counter in the US (MHGVY).

The Alaska Seafood Marketing Institute is a marketing organization with the mission of increasing the economic value of the Alaska seafood resource through: • Increasing the positive awareness of the Alaska Seafood brand; • Collaborative marketing programs that align ASMI and industry marketing efforts for maximum impact within the food industry; • Long-term proactive marketing planning; • Quality assurance, technical industry analysis, education, advocacy and research; • Prudent, efficient fiscal management. ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry established to foster economic development of a renewable natural resource. ASMI is playing a key role in the repositioning of Alaska’s seafood industry as a competitive market-driven food production industry. Its work to boost the value of Alaska’s seafood product portfolio is accomplished through partnerships with retail grocers, foodservice distributors, restaurant chains, foodservice operators, universities, culinary schools, and the media. It conducts consumer campaigns, public relations and advertising activities, and aligns with industry efforts for maximum effectiveness. ASMI also functions as a brand manager of the Alaska Seafood family of brands.

Kvarøy (say “kwa-ray”) is a postcard-pretty Norwegian island located on the Arctic Circle. It was here – back in 1976 – that Alf Olsen and his son, Geir, founded Kvarøy Arctic. Today, our now third-generation family-run business is driven by the same goal set out by our grandfather – “to provide salmon of very high quality, without compromising either the environment or the welfare of the fish.” Kvarøy Arctic is redefining the salmon farming industry through innovation and deep concern for the future of the fish we raise and the waters we live on. We have partnered in the development of the non-GMO food we provide our salmon. This has resulted in an omega-3 content that is twice as much as other farmed salmon, and a Fish In / Fish Out ratio of .48 to 1. The flavor of Kvarøy Arctic salmon is informed by our breathtaking location. Fish have a merrior that reflects the waters in which they are raised. These waters are Arctic cool and clear with a deep fjord current that keeps the water fresh and helps exercise the salmon, reducing fat levels and giving this beautiful fish a pristine clean flavor – crisp and bright like our waters with a slight brininess of the sea. For us, taste is not just a matter of taste, it’s a measure of success. We only succeed when our responsibly farmed salmon tastes like…pure salmon. With great pride, we invite you to try our salmon and to taste the Arctic.