Frontera Grill offers regional Mexican fare by Chef Rick Bayless in an vibrant, fiesta-like atmosphere. It opened in 1987 and was Rick's first restaurant. In 2007, Frontera won the James Beard Foundation's award for "Outstanding Restaurant" in the United States. Start with a margarita - there's usually a few from which to choose. The menu changes monthly, and Frontera Grill use lots of organic and sustainable ingredients. Despite its age, Frontera is still very popular - you'll know you've arrived when you see the line on the Near North Side. Book a visit to Frontera Grill up to 2 months in advance if possible. Also consider sitting at the bar. Topolobampo is another Rick Bayless restaurants that shares the same location.
| Website | http://www.fronteragrill.net |
| Revenue | $24 million |
| Funding | $3 million |
| Employees | View employees |
| Address | 445 N Clark St, Chicago, Illinois 60654, US |
| Phone | +1 312-661-1434 |
| Industry | Grocery Retail, Retail |
| Competitors | Chuy's Restaurants, Rosa Mexicano Restaurants, Mi Cocina, FRONTERA GRILL, INC., Grupo Frente, Las Plamas, Salpicon, Mi Tierra, El Jardin, Tortas Frontera by Rick Bayless +8 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 203 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 311 Companies, NAICS Code 31142 Companies, NAICS Code 31 Companies, NAICS Code 311422 Companies |
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Frontera Grill Questions
The Frontera Grill annual revenue was $24 million in 2026.
Frontera Grill is based in Chicago, Illinois.
The NAICS codes for Frontera Grill are [3114, 311, 31142, 31, 311422].
The SIC codes for Frontera Grill are [20, 203].
