Fromagerie fermière certifiée biologique. Fabrication de fromage fermier au lait cru et thermisé. Spécialisé dans la fabrication de fromage à pâte ferme et semi-ferme affinée. Entreprise familiale depuis quatre générations.
| Website | https://www.fromagerielastation.com |
| Revenue | $4 million |
| Employees | 6 (2 on RocketReach) |
| Founded | 1928 |
| Phone | (819) 835-5301 |
| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Keywords | Organic Cheese, Artisan Cheesemaker, Certified Organic, Farmhouse Cheese, Cheese Production, Raw Milk Cheese, Aged Cheese, Traditional Cheesemaking, Creamery, Specialty Cheese, Hard Cheese, Cheesemaking Techniques, Gourmet Cheese, Family Owned, Dairy Farm, Fine Cheese, Cheese Varieties |
| Competitors | Murray's Cheese, cedar grove cheese, Shisler's Cheese House, Golden Age Cheese, All Star Cheese (view competitors) |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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Fromagerie La Station inc Questions
The Fromagerie La Station inc annual revenue was $4 million in 2026.
Simon-Pierre Bolduc is the Vice président Directeur Général of Fromagerie La Station inc.
2 people are employed at Fromagerie La Station inc.
The NAICS codes for Fromagerie La Station inc are [44, 445].
The SIC codes for Fromagerie La Station inc are [51, 514].
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