Over five seasons, From Scratch has taken viewers on an unforgettable global adventure — reconnecting us with the food that sustains our lives. Host David Moscow has spent years travelling across twenty countries, teaming up with world-renowned chefs and diving deep into local food ecosystems. This isn't just a culinary show — it’s an expedition. From spearfishing with coastal communities to foraging in remote forests, David meets the farmers, fisherfolk, scientists, activists, and historians who shape the meals on our plates. Some of their worlds are thriving, others are under threat — but all are deeply intertwined with our survival and culture. From Scratch marvels at the world’s wonders while confronting the urgent environmental and cultural issues often hidden behind what we eat. It’s food storytelling at its most raw, real, and revealing. Season 5 is now streaming on Tastemade.com, with even more stories from the frontlines of food and sustainability. And for those who want to go deeper: the companion book From Scratch — part travel diary, part cultural guide — won the 2023 Nautilus Book Award (Gold) for its powerful contribution to conversations around food, justice, and the environment.
| Website | https://www.tastemade.com/shows/from-scratch |
| Revenue | $103.1 million |
| Employees | 5 (3 on RocketReach) |
| Founded | 2017 |
| Industry | Media Production |
| Keywords | Food Documentary, Food Culture, Culinary Travel, International Recipes, Global Cuisine, Cooking Techniques, Chef Interviews, Food Preparation, Food Sourcing, Gastronomy, Local Ingredients, World Food, Sustainable Food, Foodie, Gourmet Food |
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The From Scratch (TV Series) annual revenue was $103.1 million in 2026.
Andrés Santiago Ríos is the Director of Photography of From Scratch (TV Series).
3 people are employed at From Scratch (TV Series).