It operates with a modern infrastructure and profesionals that has the knowhow to satisfy the needs of the most estrict clients, the establishment has the capability to slaughter 80 to 100 half cattle heads per hour, which is equivalent to 915 animals in one working day. The slaughtered cattle is soften in freezing chambers, with a storage capability of about 3.660 half cattle heads. After the maturing process, the cattle enter to the boning site, where the production rise to 3.700 pieces per hour. These pieces are packaged and selected according to their destination. © 2019 All rights reserved - FRIGOCHACO - Cooperativa Col. Mult. Fernheim Ltda.
| Website | http://www.frigochaco.com.py |
| Revenue | $4 million |
| Employees | View employees |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Competitors | SANATORIO SANTA BARBARA (view competitors) |
| SIC | SIC Code 20 Companies, SIC Code 201 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 311611 Companies, NAICS Code 31161 Companies, NAICS Code 3116 Companies, NAICS Code 31 Companies |
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Frigochaco Questions
The Frigochaco annual revenue was $4 million in 2026.
The NAICS codes for Frigochaco are [311, 311611, 31161, 3116, 31].
The SIC codes for Frigochaco are [20, 201].
