At FRIBIN we have more than 50 years' experience in the beef and pork meat industry. Since our begginings in 1966, we stand for our high quality standards, which comprise from the welfare and quality of life of our livestock, the protection of our environment, and the develpment of our rural and cultural heritage, to the final product we deliver to our customers. This prinicples, together with the commitment of our more than 850 employees, have placed us at the forefront of the European Meat Industry. Today we achieve an annual production of over 45.000 tons of beef meat and over 96.000 tons of pork, with a total turnover of 350 Million Euros (data 2022).
View Top Employees from FRIBINWebsite | http://www.fribin.com |
Revenue | $25.8 million |
Employees | 154 (90 on RocketReach) |
Founded | 1966 |
Address | Partida Chubera, Binefar, Aragon 22500, ES |
Phone | +34 974 43 15 00 |
Industry | Food and Beverage Services, Food, Beverages & Tobacco, Food and Beverage, Manufacturing, Food Processing |
Keywords | Meat, Environment Protection, Pork Industry |
SIC | SIC Code 201 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 311611 Companies, NAICS Code 311 Companies, NAICS Code 31161 Companies, NAICS Code 3116 Companies, NAICS Code 31 Companies |
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The FRIBIN annual revenue was $25.8 million in 2024.
Juan Mir is the Director de Operaciones of FRIBIN.
90 people are employed at FRIBIN.
FRIBIN is based in Binefar, Aragon.
The NAICS codes for FRIBIN are [311611, 311, 31161, 3116, 31].
The SIC codes for FRIBIN are [201, 20].