Fria is a family owned, award-winning gluten-free bakery based in Sweden. Fria was established in 1996 and has become the biggest and most successful gluten-free bakery in Scandinavia. Fria’s products are baked in a dedicated gluten- and dairy-free facility using their own unique flour blend to assure delicious results. In order to guarantee product safety and quality, raw ingredients and finished products are continually checked in the bakery and the lab. Once baked, Fria’s products are frozen to retain their fresh-baked flavour and texture. Fria strives to increase awareness of the gluten-free market, and improve the lives of people with gluten intolerances by providing delicious, nutritious baked goods.
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Fria Bröd AB Questions
The Fria Bröd AB annual revenue was $8.6 million in 2026.
Lena Adås is the Owner of Fria Bröd AB.
32 people are employed at Fria Bröd AB.
Fria Bröd AB is based in Västra Frölunda, Vaestra Goetaland.
The NAICS codes for Fria Bröd AB are [311, 31, 3118].
The SIC codes for Fria Bröd AB are [20, 205].
Top Fria Bröd AB Employees
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Lena Adås
Owner at Fria Bröd AB
Gothenburg, SE1 -
Kenny Hedberg
Produktionschef at Fria Bröd AB
Mölndal, SE33 -
Sofia Wallsten
Produktchef at Fria Bröd AB
Gothenburg, SE1 -
Patrik Hultman
VD at Fria Bröd AB
Gothenburg, SE1 -
Jonas Danielsson
Nordic Key Account Manager at Fria Bröd AB
Gothenburg, SE25 -
Katarina Svensson
Produktionsledare at Fria Bröd AB
Kungsbacka, SE -
1
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Maria Alminger
Produktutvecklare at Fria Bröd AB
Gothenburg, SE1
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