Frevo is a New York City concept gravitating around creative food and art, co-founded by chef Franco Sampogna and restaurateur Bernardo Silva. Located in the heart of Greenwich Village, Frevo features a Michelin-starred Restaurant nested behind a contemporary Art Gallery.
| Website | http://www.frevonyc.com |
| Revenue | $360000 |
| Employees | 20 (6 on RocketReach) |
| Founded | 2019 |
| Address | 48 W 8th St, New York City, New York 10011, US |
| Industry | Hospitality, Restaurants |
| Keywords | Artistic Dining, Fine Dining, Culinary Innovation, Tasting Menu, Exclusive Restaurant, Avant-Garde Cuisine, Chef's Table, Culinary Arts, Contemporary Cuisine, Gastronomic Experience, High-End Dining, Intimate Dining, Upscale Restaurant, Gourmet Food, Special Occasion Dining, Private Dining, Food Art |
| Competitors | Amazon, Microsoft, IBM, Okta, SailPoint, Ping Identity, Auth0 by Okta, Duo Security, OneLogin by One Identity +32 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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FREVO Questions
The FREVO annual revenue was $360000 in 2026.
Bernardo Silva is the Co-Owner of FREVO.
6 people are employed at FREVO.
FREVO is based in New York City, New York.
The NAICS codes for FREVO are [722, 72, 7225].
The SIC codes for FREVO are [58, 581].
Top FREVO Employees
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Bernardo Silva
Co-Owner at FREVO
New York, NY, US23 -
Emiliano Bisconti
Chef De Cuisine at FREVO
New York, NY, US2 -
Jon Wick
Chef De Partie at FREVO
New York, NY, US1 -
Ellen Newman
Pastry Cook at FREVO
New York, NY, US14 -
Tallulah Taylor
Pâtissière at FREVO
New York, NY, US -
Kal'El Felder
Line Cook at FREVO
New York, NY, US2
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