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French Bloom is the market leader in the super-premium alcohol-free sparkling wine category, now present in over 50 countries. In 2025, the brand received a landmark investment from LVMH, marking the group’s first move into the alcohol-free space. Founded by Maggie Frerejean-Taittinger, Rodolphe Frerejean-Taittinger, and Constance Jablonski, French Bloom was born from a mission to create complex wines of depth with 0.0% alcohol—elevating celebration for all. A three-time winner of the World's Best Alcohol-Free Sparkling Wine at the prestigious World Sparkling Wine Awards, French Bloom’s 0.0% French sparkling wines are taking the world by storm. The result of over four years of dedicated research and development, French Bloom combines technical innovation with traditional French savoir-faire, positioning the brand at the forefront of food and beverage innovation. Crafted from organic French Chardonnay and Pinot Noir wines, French Bloom is leading the way in delivering nuance, structure, and celebration—without compromise. Produced and bottled in Limoux, in the Languedoc region of France, the fully organic collection includes Le Blanc, Le Rosé, L’Extra Brut, and La Cuvée Vintage 2022. French Bloom continues to grow through a strategy of exclusivity, working with premium retailers, high-end hospitality, and a fast-growing direct-to-consumer business.

FRENCH BLOOM Questions

Guillaume Bonnassies is the Vice President USA of FRENCH BLOOM.

34 people are employed at FRENCH BLOOM.

FRENCH BLOOM is based in Paris, Île-de-France.

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