Freedom Confectionery Information

Freedom Confectionery are specialist in Plant Based & Allergen Free Confectionery Products, we have over 30 years Confectionery Innovation Not Imitation. Freedom Confectionery was founded by a renowned British Food Scientist with over 30 years’ experience of developing & creating confectionery in the Free From market. After 10 years of research and development, the range Freedom Mallows came to fruition. Our current range Freedom Mallows are the first ever marshmallows to be approved by the Vegetarian Society. Freedom Mallows are the UK’s original Gelatine Free Marshmallow. Free-From; Gelatine, Gluten, Diary, Egg, Fat, Nut & Soy. No Artificial Colours nor Flavours. Suitable for vegetarians and vegans + those following halal and kosher diets. Suitable for those with allergies and intolerances. “One mallow... one world” Our manufacturing facility is BRC Accredited. We supply product into Retail - available in over 4,500 supermarkets and independent food outlets. We cater for the Food Service Industry with bulk Regular Size; Mini + Micro Sizes & Sheet Mallows for various applications as inclusions or decorations; Freeze Dried & Dehydrated, Yoghurt Coated, Chocolate Coated etc Our delicious mallows have stared in cookies, doughnuts, ice creams, chocolate bars, rocky road bars, hot chocolates, sweet pizzas, cereals, cakes etc We work closely with New Product Development (NPD), Food Technologists and Buyers Globally. If you are interested in seeing how our range of mallows can add value to your next project get in touch. We have technical specifications, case studies, audits and testimonials that we can share with you.