Frederik Vaningelgem's Location
Bruges, Flanders, BE
Frederik Vaningelgem's Work
Frederik Vaningelgem's Education
Vrije Universiteit Brussel
PhD - Applied Biological Sciences (Fermentation, Lactic Acid bacteria, Exopolysaccharide production, Citrate fermentation)
1998 - 2004
Vrije Universiteit Brussel
Master (Bio engineering)
1993 - 1998
Frederik Vaningelgem's Skills
Frederik Vaningelgem's Summary
Frederik Vaningelgem, based in Bruges, Flanders, BE, is currently a Regional MT lead cultures and probiotics at International Flavors & Fragrances, bringing experience from previous roles at International Flavors & Fragrances, DuPont, DuPont Nutrition & Biosciences and Genencor, A Danisco Division. Frederik Vaningelgem holds a 1998 - 2004 PhD - Applied Biological Sciences in Fermentation, Lactic Acid bacteria, Exopolysaccharide production, Citrate fermentation @ Vrije Universiteit Brussel. With a robust skill set that includes Process Engineering, Process Optimization, Process Simulation, Biotechnology, Chemical Engineering and more, Frederik Vaningelgem contributes valuable insights to the industry. Frederik Vaningelgem has 2 emails on RocketReach.