Frederik Dirksen Email

Junior Sous Chef @ Sheraton on the Park

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Frederik Dirksen's Location

Germany

Frederik Dirksen's Work

Junior Sous Chef @ Sheraton on the Park
Chef De Partie @ Hotel Traube Tonbach 3 Micheline Restaurant
Junior Sous Chef @ 1 Micheline Restaurant Wadersloh Germany

Junior Sous Chef @ Jumeirah Hotels & Resorts
Chef De Partie @ Burg Hotel Staufeneck

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Frederik Dirksen's Education

HOFA Akademie Heidelberg
Bachelor Professional of Cookery and Kitchen Managment (CCI) ( good)
2015 - 2015
Chamber of industry and Commerce for Essen
Proficiency Examination for instructor ( good)
2013 - 2013
1* Micheline Restaurant (Hotel Bomke), Wadersloh, Germany
Received my culinary training under Mr. Jens Bomke 1*Michelin chef ( excellent)
2007 - 2010

IHK Koblenz (Chamber of Industry and Commerce at Koblenz)
Examination as a chef ( Food Technology and Processing, 86 points out of 100)
2007 - 2010
JRE-Elite Training programme
2007 - 2010

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Frederik Dirksen's Skills

Menu Development
Menu Costing
Culinary Management

Hospitality Management
Gourmet
Recipe Testing
HACCP
Kitchen Managment
Economics
Accounting

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Frederik Dirksen's Summary

Frederik Dirksen, based in Germany, is currently a Junior Sous Chef at Sheraton on the Park, bringing experience from previous roles at Hotel Traube Tonbach 3 Micheline Restaurant, 1 Micheline Restaurant Wadersloh Germany, Jumeirah Group / Jumeirah Hotels & Resorts and Burg Hotel Staufeneck. Frederik Dirksen holds a 2015 - 2015 Bachelor Professional of Cookery and Kitchen Managment (CCI) in good @ HOFA Akademie Heidelberg. With a robust skill set that includes Menu Development, Menu Costing, Culinary Management, Hospitality Management, Gourmet and more, Frederik Dirksen contributes valuable insights to the industry.