Frederick Miller's Location

Flagstaff, Arizona, United States

Frederick Miller's Work

  • Executive Chef @ Jacksons Grill the Springs
  • Culinary Partner @ Maine Course Seafood

Frederick Miller's Education

  • Northern Arizona University

    Hrm ( Hotel Restaurant Management)

    1998 - 2002
  • Amphitheater High School

    high school deploma ( General Studies)

    1992 - 1995

Frederick Miller's Skills

  • Restaurants
  • Banquets
  • Menu Development
  • Catering
  • Food & Beverage
  • Fine Dining
  • Culinary Skills
  • Cuisine
  • Hospitality Management
  • Event Management

Frederick Miller's Summary

Frederick Miller, based in Flagstaff, Arizona, United States, is currently a Chef De Cuisine at Forest Highlands Golf Club, bringing experience from previous roles at Pine Canyon Golf, Pine Canyon Golf Club, Jacksons Grill the Springs and Maine Course Seafood. Frederick Miller holds a 1998 - 2002 Hrm in Hotel Restaurant Management @ Northern Arizona University. With a robust skill set that includes Restaurants, Banquets, Menu Development, Catering, Food & Beverage and more, Frederick Miller contributes valuable insights to the industry. Frederick Miller has 4 emails on RocketReach.

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