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Frédéric Thomasson Location
Lyon, Auvergne-Rhône-Alpes, France
Frédéric Thomasson Work
Chef Gérant @ (May 2021 - Present)
Responsable restauration @ (May 2018 - December 2021)
Chef d’entreprise @ Au Sol et Bio (September 2016 - May 2018)
Chef d’entreprise @ Au Sol et Bio (January 2016 - May 2018)
Manageur évenementiel @ Evenementiel (January 2002 - January 2016)
Responsable de cuisine @ Evénementiel SODEXO (January 2004 - January 2010)
Chef de cuisine @ SODEXO (January 2005 - January 2006)
Second de cuisine @ SODEXO (January 2005 - January 2006)
Responsable du service du soir - Becton @ SODEXO (January 2002 - January 2005)
Gérant du restaurant @ LE TOTEM (January 1997 - January 2002)
Frédéric Thomasson Summary
Frédéric Thomasson, based in Lyon, Auvergne-Rhône-Alpes, France, is currently a Chef Gérant at Mille et Un Repas (1001 Repas). Frédéric Thomasson brings experience from previous roles at EHPAD RENE MARION, Au Sol et Bio and Evenementiel. Frédéric Thomasson has 1 emails on RocketReach.
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