2014 - 2016 Managing Director - Food and Beverage and Business Development @ Visual Orient Limited
2012 - 2014 Chief Operating Officer, USA @ Maison Dellos
2008 - 2012 Director of Operations @ MARC USA
2004 - 2008 Operations Manager @ MARC Ltd
2001 - 2004 General Manager @ Joel Restaurant by Joel Antunes
Frederic Serol Education
Institut Hôtelière Vatel – Lyon, France
High School Diploma (Restaurant Management)
1986 - 1988
Ecole Hôtelière St Bénigne – Dijon, France
(Restaurant Management)
1984 - 1986
Ecole Hôtelière de St Chamont – St Chamont, France
(Restaurant Studies)
1982 - 1984
Other Trainings (Professional Courses)
Frederic Serol Skills
Management
Public Relations
Food & Beverage
Human Resources
Leadership
Hiring
Budgets
Restaurants
Fine Dining
Training
Frederic Serol Summary
Frederic Serol, based in Singapore, is currently a Assistant Vice President, F and B (Non-Gaming) at Marina Bay Sands. Frederic Serol brings experience from previous roles at Marina Bay Sands, Raffles Hotel Singapore, Swire Hotels and Hengwei Management Ltd - Franck Restaurants. Frederic Serol holds a 1986 - 1988 High School Diploma in Restaurant Management @ Institut Hôtelière Vatel – Lyon, France. With a robust skill set that includes Management, Public Relations, Food & Beverage, Human Resources, Leadership and more. Frederic Serol has 3 emails and 3 mobile phone numbers on RocketReach.
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