General Manager @ Mirabelle Restaurant by Marco Pierre White
Frederic Serol's Education
Institut Hôtelière Vatel – Lyon, France
High School Diploma (Restaurant Management)
1986 - 1988
Ecole Hôtelière St Bénigne – Dijon, France
Restaurant Management
1984 - 1986
Ecole Hôtelière de St Chamont – St Chamont, France
Restaurant Studies
1982 - 1984
Other Trainings (Professional Courses)
Frederic Serol's Skills
Management
Public Relations
Food & Beverage
Human Resources
Leadership
Hiring
Budgets
Restaurants
Fine Dining
Training
Frederic Serol's Summary
Frederic Serol, based in Singapore, is currently a Executive Director of Luxury F and B Services at Marina Bay Sands, bringing experience from previous roles at Raffles Hotel Singapore, Swire Hotels, Hengwei Management Ltd - Franck Restaurants and Visual Orient Limited. Frederic Serol holds a 1986 - 1988 High School Diploma in Restaurant Management @ Institut Hôtelière Vatel – Lyon, France. With a robust skill set that includes Management, Public Relations, Food & Beverage, Human Resources, Leadership and more, Frederic Serol contributes valuable insights to the industry. Frederic Serol has 5 emails and 1 mobile phone number on RocketReach.