2012 - 2012 Executive chef fnb advisor @ Qunci Villas
2010 - 2011 Executive chef @ JP's warung club
2009 - 2010 Executif chef @ Sardine
2009 - 2009 Executive chef fnb advisor @ Red carpet champagne bar
2008 - 2009 Executive chef fnb advisor @ Tugu hotel
Frederic Pougault Education
Institut Paul Bocuse
cooking and management (Cooking and Related Culinary Arts, General)
1996 - 1998
External candidate
Government certificate of professional aptitude CAP (Kitchen)
1997 - 1997
esternal candidate
Government diploma of professional studies BEP (Kitchen)
1997 - 1997
ESCD 3A – Ecole Supérieure de Commerce et Développement
economy, accounting and organization applied to developing countries (managerial and cost accounting, audit, business and anthropology in Asia.)
1990 - 1994
Lycée Ampère Lyon
Baccalauréat (biologie, mathematiques, physique)
1988 - 1990
Frederic Pougault Skills
Management
Project Management
Menu Development
Gestion de projet
Catering
Food
Marketing
Gerencia de hoteles
Aptitudes Para La Cocina
Cocina
Frederic Pougault Summary
Frederic Pougault, based in Bali, Indonesia, is currently a Food and beverage director at Royal Ambarrukmo Yogyakarta. Frederic Pougault brings experience from previous roles at Qunci Villas, Bali Blue Karma, La Favela/La Plancha/La Barca and Suarga Padang Padang. Frederic Pougault holds a 1996 - 1998 cooking and management in Cooking and Related Culinary Arts, General @ Institut Paul Bocuse. With a robust skill set that includes Management, Project Management, Menu Development, Gestion de projet, Catering and more. Frederic Pougault has 1 emails on RocketReach.
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