Frederic Pougault Location
Bali, Indonesia
Frederic Pougault Work
- 2018 - now Food and beverage director @ Royal Ambarrukmo Yogyakarta
- 2013 - 2016 Executive Chef @ Qunci Villas
- 2012 - 2013 Executive chef fnb advisor @ Blue Karma Secrets
- 2011 - 2013 Executive Chef @ La Favela/La Plancha/La Barca
- 2010 - 2013 Executive chef fnb advisor @ Suarga Padang Padang
- 2012 - 2012 Executive chef fnb advisor @ Qunci Villas
- 2010 - 2011 Executive chef @ JP's warung club
- 2009 - 2010 Executif chef @ Sardine
- 2009 - 2009 Executive chef fnb advisor @ Red carpet champagne bar
- 2008 - 2009 Executive chef fnb advisor @ Tugu hotel
Frederic Pougault Education
- Institut Paul Bocuse
cooking and management (Cooking and Related Culinary Arts, General)
1996 - 1998 - External candidate
Government certificate of professional aptitude CAP (Kitchen)
1997 - 1997 - esternal candidate
Government diploma of professional studies BEP (Kitchen)
1997 - 1997
- ESCD 3A – Ecole Supérieure de Commerce et Développement
economy, accounting and organization applied to developing countries (managerial and cost accounting, audit, business and anthropology in Asia.)
1990 - 1994 - Lycée Ampère Lyon
Baccalauréat (biologie, mathematiques, physique)
1988 - 1990
Frederic Pougault Skills
- Management
- Project Management
- Menu Development
- Gestion de projet
- Catering
- Food
- Marketing
- Gerencia de hoteles
- Aptitudes Para La Cocina
- Cocina
Frederic Pougault Summary
Frederic Pougault, based in Bali, Indonesia, is currently a Food and beverage director at Royal Ambarrukmo Yogyakarta. Frederic Pougault brings experience from previous roles at Qunci Villas, Bali Blue Karma, La Favela/La Plancha/La Barca and Suarga Padang Padang. Frederic Pougault holds a 1996 - 1998 cooking and management in Cooking and Related Culinary Arts, General @ Institut Paul Bocuse. With a robust skill set that includes Management, Project Management, Menu Development, Gestion de projet, Catering and more. Frederic Pougault has 1 emails on RocketReach.
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