2010 -2016 Food and Staff Supervisor - Head Chef @ The Basement @ O.K. Management Pty Ltd
2009 -2010 Second de Cuisine and Sous Chef @ Eleven Kitchen And Cellar
2008 -2009 Second de Cuisine and Sous Chef @ Bayswater Brasserie
2006 -2007 Chef de Cuisine and Head Chef @ La Rumeur
2005 -2007 Head Chef @ La Mandala
2004 -2005 Head Chef Tournant @ Le Felix Faure, Scotch Tea House, L'F
2004 -2004 Head Chef @ Le Voilier Plage
2003 -2004 Second head chef @ Le Felix Faure
2002 -2003 Head Chef @ Isabella's Purely Pasta
2002 -2002 Head Chef @ Chris's on King
1999 -2002 Head Chef @ La Toque Sydney
Frederic Plat Education
TAFE
Certificate 4 (Hospitality
Commercial Cookery)
2002-2003
Université de Nice-Sophia Antipolis
No degree (Maths, Programming, Chemistry)
1993-1995
Lycee Honore d'Estienne Dorve
High School Certificate (Biology, General and Mathematics)
1989-1992
Frederic Plat Summary
Frederic Plat, is currently a Head Chef at Beckett's. Frederic Plat brings experience from previous roles at Plan B Works, Hashtagburgers Pty Ltd, Cellar Management Pty Ltd @ The Basement and O.K. Management Pty Ltd. Frederic Plat holds a 2002 - 2003 Certificate 4 in Hospitality
Commercial Cookery @ TAFE. Frederic Plat has 1 emails on RocketReach.
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