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E-Cornell (Executive Leadership Preparing for an Uncertain Future)
2004-2005Food and Beverage Controls (Food and Beverage Controls)
1992-1993Bachelor’s Diplome Superieur en Restauration (Hotel, Motel, and Restaurant Management)
1990-1992CAP Patissier Confiseur Glassier (Baking and Pastry Arts/Baker/Pastry Chef)
1979-1981High School
1975-1979Find contact details for 700 million professionals.