Frédéric Moreau Email

Chef cuisinier formateur et consultant @ Ducasse Conseil

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Frédéric Moreau Location

Clermont-Ferrand, FR

Frédéric Moreau Work

2019 - now Chef cuisinier formateur et consultant @ Ducasse Conseil
2008 - 2018 Chef cuisinier formateur et consultant @ Ducasse Paris
2004 - 2008 Chef de cuisine @ Aux étangs de la vieille ferme

2000 - 2003 Sous-chef de cuisine @ Hôtel Plaza Athénée Paris
1999 - 2000 Chef de partie @ Hôtel de Crillon, A Rosewood Hotel
1999 - 1999 Chef de partie @ HELENE DARROZE SARL
1997 - 1999 Demi chef de partie @ Hôtel Plaza Athénée Paris
1997 - 1997 Chef de partie @ La Grande Gerbe Restaurant
1997 - 1997 Chef de partie @ LES BALCONS DE VAL THORENS RESTAURATION
1995 - 1997 Chef de partie @ Restaurant du Golf

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Frédéric Moreau Summary

Frédéric Moreau, based in Clermont-Ferrand, FR, is currently a Chef cuisinier formateur et consultant at Ducasse Conseil. Frédéric Moreau brings experience from previous roles at Ecole Ducasse Paris, Aux étangs de la vieille ferme, Hôtel Plaza Athénée Paris and Hôtel de Crillon, A Rosewood Hotel.

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