Frederic Moreau's Location
Kuala Lumpur, Kuala Lumpur, Malaysia
Frederic Moreau's Work
Frederic Moreau's Education
CFA d'evry
CAP de patisserie
1992 - 1994
france
cap de patisserie
1992 - 1994
Frederic Moreau's Skills
Frederic Moreau's Summary
Frederic Moreau, based in Kuala Lumpur, Kuala Lumpur, Malaysia, is currently a Pastry Chef at The Peninsula Hotels, bringing experience from previous roles at St Regis Monarch Beach Resort, Notter School of Pastry Arts, Park Hyatt Chicago and big canyon country club. Frederic Moreau holds a 1992 - 1994 CAP de patisserie @ CFA d'evry. With a robust skill set that includes Banquets, Pastry, Menu Development, Fine Dining, Cakes and more, Frederic Moreau contributes valuable insights to the industry. Frederic Moreau has 1 email on RocketReach.