Frederic Moreau's Location

Kuala Lumpur, Kuala Lumpur, Malaysia

Frederic Moreau's Work

Frederic Moreau's Education

  • CFA d'evry

    CAP de patisserie

    1992 - 1994
  • france

    cap de patisserie

    1992 - 1994

Frederic Moreau's Skills

  • Banquets
  • Pastry
  • Menu Development
  • Fine Dining
  • Cakes
  • Culinary Skills
  • Chocolate

Frederic Moreau's Summary

Frederic Moreau, based in Kuala Lumpur, Kuala Lumpur, Malaysia, is currently a Pastry Chef at The Peninsula Hotels, bringing experience from previous roles at St Regis Monarch Beach Resort, Notter School of Pastry Arts, Park Hyatt Chicago and big canyon country club. Frederic Moreau holds a 1992 - 1994 CAP de patisserie @ CFA d'evry. With a robust skill set that includes Banquets, Pastry, Menu Development, Fine Dining, Cakes and more, Frederic Moreau contributes valuable insights to the industry. Frederic Moreau has 1 email on RocketReach.

Frederic Moreau Email Address

Found 1 email address listing:

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