Frederic Housseau Location

Poland

Frederic Housseau Work

Frederic Housseau Education

  • Robert buron

Frederic Housseau Skills

  • Food
  • Cooking
  • Pastry
  • Food and Beverage
  • Desserts
  • Food Safety
  • Pre Opening Experience
  • Catering
  • Banquet Operations
  • Hospitality Management

Frederic Housseau Summary

Frederic Housseau, based in Poland, is currently a Head Pastry Chef at Raffles Europejski Warsaw. Frederic Housseau brings experience from previous roles at Mondrian Doha, FERRANDI PARIS: CAMPUS DE BORDEAUX, Anantara Hotels, Resorts and Spas and Shangri-La Hotels and Resorts. Frederic Housseau holds a Robert buron. With a robust skill set that includes Food, Cooking, Pastry, Food and Beverage, Desserts and more. Frederic Housseau has 3 emails on RocketReach.
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